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Salisbury Steak Meatballs

This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.

Directions

Recipe Ingredients

  • 2 tablespoons butter, melted
  • 1 tablespoon Muir Glen™ organic tomato paste
  • 1/2 teaspoon salt
  • 2 cups thinly sliced onions
  • 8 oz mushrooms, thinly sliced (about 3 cups)
  • 1 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup Progresso™ plain panko crispy bread crumbs
  • 1/3 cup milk
  • 1 egg, slightly beaten
  • 1 tablespoon Montreal steak grill seasoning
  • 1 tablespoon soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 pouch (4.7 oz) creamy butter mashed potatoes, made as directed on pouch
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
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