Salmon Quiche with Easy, Tasty Tomato Sauce
B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!
Directions
Recipe Ingredients
- 1 1/4 cups Original Bisquick™ mix
- 1/2 teaspoon seasoned salt or crushed dried herbs to taste
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fat-free half-and-half
- 4 eggs
- 1/2 cup fat-free half-and-half
- 1 cup shredded Gruyère or triple Cheddar cheese
- 1 cup diced fresh salmon
- 1/3 cup finely chopped onion
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
- 1 tablespoon extra-virgin olive oil
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon garlic powder
- 3/4 teaspoon brown sugar
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