Salmon Sushi Bake
This salmon sushi bake is a layered casserole with a sushi rice base topped with a creamy salmon and surimi spread, then sprinkled with everything seasoning, avocado, and green onion.
Directions
Recipe Ingredients
- 1 1/2 pounds salmon filet
- 1 1/2 teaspoons kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 teaspoons olive oil
- 2 cups sushi rice, rinsed
- 2 3/4 cups water
- 2 teaspoons rice vinegar
- 8 ounces imitation crab, shredded and chopped
- 8 ounces cream cheese, softened
- 1 cup kewpie mayonnaise, divided
- 3 tablespoons Sriracha, plus more to taste, divided
- 2 teaspoons soy sauce
- 3 large sheets nori (roasted seaweed)
- 2 teaspoons furikake (optional)
- 2 teaspoons everything bagel seasoning
- 2 teaspoons lime juice
- 2 sliced green onions, or more to taste
- 1 avocado - peeled, pitted, and diced
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