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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Santa Fe Egg Bake

A hearty bake of traditional breakfast favorites with the flavor and romance of Santa Fe.

Directions

Recipe Ingredients

  • 4 cups frozen southern-style hash brown potatoes
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 cup fresh or frozen whole kernel corn
  • 1 cup frozen stir-fry bell peppers and onions, from 1-pound bag
  • 2 cups shredded Colby-Monterey Jack cheese (8 ounces)
  • 2 tablespoons chopped fresh cilantro
  • 8 eggs
  • 1 1/4 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
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