Sausage, Mushroom & Thyme Biscuits
Imagine biting into a flaky biscuit with sizzling sausage and aromatic fresh thyme - made all the more delicious by Condensed Cream of Mushroom Soup, which adds an extra layer of umami flavor and keeps things extra tender and flaky. Excellent alone or served with eggs, this amped up, hearty take on morning biscuits is sure to be a brunchtime (or any time!) hit.
Directions
Recipe Ingredients
- 4 links frozen or refrigerated fully-cooked pork breakfast sausage
- 2 1/2 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 cup cold salted butter, diced
- 1 can (10.5 ounces) Condensed Cream of Mushroom Soup
- 1/4 cup honey
- 2 teaspoons chopped fresh thyme leaves
- 1 egg, beaten
Related Recipes
