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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Sausage and Cranberry Baked Stuffing

Do-ahead dish! Enhance savory, sausage stuffing by stirring in colorful, tart cranberries.

Directions

Recipe Ingredients

  • 8 cups lightly packed 3/4-inch cubes French bread
  • 1 lb bulk spicy pork sausage
  • 2 stalks celery (with leaves), chopped (1 1/2 cups)
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 teaspoon dried sage leaves
  • 1/2 cup dried cranberries
  • 1 cup Progresso chicken broth (from 32-oz carton)
  • 1 cup milk
  • 2 eggs, beaten
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