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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Sausage Breakfast Casserole

Next time you're expecting weekend guests, serve this hearty, make-ahead breakfast casserole. It's simply delicious, and a great way to get the day started.

Directions

Recipe Ingredients

  • 6 slices lightly toasted Pepperidge Farm® Farmhouse® Hearty White Bread, cut into cubes (about 6 cups)
  • 1 pound hot or sweet Italian pork sausage, casing removed
  • 1 large red bell pepper, diced (about 1 cup)
  • 1 can (10.5 ounces) Condensed Cream of Mushroom Soup
  • 6 egg
  • 2 cups milk
  • 1 cup finely shredded sharp Cheddar cheese (about 4 ounces)
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