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Sausage Gravy Tater Topped Bake

This versatile bake is a bona fide crowd pleaser, whether it’s the centerpiece of your weekend brunch spread or a spotlight-stealing side dish for your next potluck dinner. That’s because the combo of crispy potatoes and Cream of Mushroom Soup (used here as the base for a delicious gravy) is hard to resist, especially when it’s paired with savory breakfast sausage and melty mozzarella cheese.

Directions

Recipe Ingredients

  • 1 tablespoon neutral oil (like vegetable, canola or grapeseed oil)
  • 1 pound uncooked pork breakfast sausage links, casings removed
  • 1 cup cold milk
  • 1 tablespoon all purpose flour
  • 1 can (10 1/2 ounces) Campbell's® Condensed Unsalted Cream of Mushroom Soup
  • 1 cup shredded mozzarella cheese, plus another 1/4 cup to 1/2 cup more for topping, if desired
  • 32 ounces frozen fried potato nuggets
  • 2 tablespoons sliced green onion (scallion), for garnish
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