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8877 N 107th Ave, Suite 309, Peoria, Arizona

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Savory Chicken Skillet in Creamy Herb Mushroom Sauce

Master the art of pan-roasting with our foolproof Savory Chicken Skillet in Creamy Herb Mushroom Sauce! Achieve that perfect sear on the stove and finish it off with a gentle, even roast in the oven - all within 30 minutes. Umami-packed, creamy, and oh-so-tender, this single-skillet wonder crowned with a golden layer of Parmesan is poised to become your go-to chicken dinner.

Directions

Recipe Ingredients

  • 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces)
  • 1 tablespoon olive oil
  • 8 ounces button, cremini or portobello mushrooms (or a mix), sliced (about 2 1/2 cups)
  • 1 clove garlic, minced
  • 1 can (10.5 ounces) Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 2/3 cup milk
  • 1/2 cup grated or shredded Parmesan cheese (amount divided in recipe steps below)
  • 1 teaspoon fresh thyme leaves
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