Savory Sweet Potato Bacon Bake
Looking for a show-stopping side that’s as easy to make as it is delightful? Our Savory Sweet Potato Bake is the perfect fit, turning readily available ingredients like frozen sweet potato nuggets into a centerpiece-worthy indulgence. Whip up this creamy, cheesy sweet potato sensation in just 10 minutes and watch it become a new household favorite.
Directions
Recipe Ingredients
- as needed vegetable cooking spray
- 1 can (10.5 ounces) Condensed Cream of Mushroom Soup
- 2 teaspoons fresh thyme leaves, chopped (plus additional fresh thyme leaves for optional garnish)
- 1 teaspoon fresh rosemary leaves, finely chopped (plus additional fresh rosemary for optional garnish)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon ground cinnamon
- 3 cups shredded Cheddar cheese (about 12 ounces), 1 cup reserved
- 1 cup milk
- 1 bag (20 ounces) frozen sweet potato puffs, thawed
- 4 slices thick-cut bacon, cooked until crispy and crumbled (about 1/2 cup)
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