
Seafood Paella
This seafood paella, short grain rice flavored with saffron and chorizo, is topped with steamed clams, mussels, and shrimp.
Directions
Recipe Ingredients
- 1/4 cup olive oil
- 1 yellow onion, diced
- 2 red bell peppers, diced
- 1/2 cup chopped chorizo
- 1 dried red chili pepper
- 2 large tomatoes
- 1 tablespoon tomato paste
- 1 cup white wine
- 3 garlic cloves, minced
- 1 big pinch saffron
- 1 tablespoon smoked paprika
- 1 1/2 cups Valencia rice (short grain or paella rice)
- 3 1/2 cups chicken stock
- 1 pound jumbo shrimp
- 1 pound mussels
- 1 pound clams