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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Seafood Paella

This seafood paella, short grain rice flavored with saffron and chorizo, is topped with steamed clams, mussels, and shrimp.

Recipe Ingredients

  • 1/4 cup olive oil
  • 1 yellow onion, diced
  • 2 red bell peppers, diced
  • 1/2 cup chopped chorizo
  • 1 dried red chili pepper
  • 2 large tomatoes
  • 1 tablespoon tomato paste
  • 1 cup white wine
  • 3 garlic cloves, minced
  • 1 big pinch saffron
  • 1 tablespoon smoked paprika
  • 1 1/2 cups Valencia rice (short grain or paella rice)
  • 3 1/2 cups chicken stock
  • 1 pound jumbo shrimp
  • 1 pound mussels
  • 1 pound clams