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Sheet Pan Cheesy Steak & Potatoes

Our recipe for Sheet Pan Cheesy Steak and Potatoes takes meat and potatoes to the next level- and it’s all made on a single baking sheet so cleanup is a breeze. Plus, it’s oven-ready in just 10 minutes, thanks to convenient ingredients like frozen veggies (diced potatoes with onions and pepper and broccoli florets) and Condensed Cream of Mushroom Soup (the base for this dish’s creamy sauce). It’s the ultimate fast, hearty, home-cooked meal for busy weeknights- or whenever you need to satisfy your meat and potato cravings effortlessly.

Directions

Recipe Ingredients

  • 16 ounces frozen potatoes with onions and peppers
  • 10 ounces frozen broccoli florets (about 2 cups), thawed
  • 1 pound boneless beef sirloin steak (3/4-inch thick), cut into 4 pieces
  • 1 can (10.5 ounces) Condensed Cream of Mushroom Soup
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoons chopped fresh parsley or thyme
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