
Sheet Pan Halibut with Orange and Fennel
This sheet pan halibut with orange and fennel is as simple as it sounds. Tender halibut filets are nestled into roasted fennel and roasted with orange slices on top. It is yet another brilliant use for a sheet pan.
Directions
Recipe Ingredients
- 1 pound fennel, trimmed and cut into 1/2-inch wedges
- 3 teaspoons olive oil, divided
- 1 tablespoon minced fresh garlic
- 2 teaspoons Italian seasoning, divided
- 1/4 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 6 (4 ounce) halibut filets, 1-inch thick
- 1 orange, thinly sliced
- fresh parsley, for garnish