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8877 N 107th Ave, Suite 309, Peoria, Arizona

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Shepherd Pie

Shepherd's Pie is basically a beefy pot pie with mashed potatoes on top instead of a crust, and mashed potatoes make everything better, don't they? And now that there are so many quick options for mashed potatoes, you can have this one-dish meal ready in 30 minutes (it bakes right in the skillet)! Just brown some ground beef and onion and add a few other pantry staples, including condensed cream of mushroom soup, which becomes a creamy sauce to hold the hearty filling together. Shepherd's Pie is also very easy to customize. Want to try ground turkey or lamb instead of ground beef? Of course! As long as you have the soup for the filling and the mashed potatoes on top, you can't lose!

Recipe Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10.5 ounces) Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup
  • 1 tablespoon ketchup
  • 1 package (about 10 ounces) frozen peas and carrots or your favorite frozen vegetable combination (about 1 1/2 cups)
  • 2 cups prepared instant mashed potatoes