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Shortcut Stroganoff

Sometimes a shortcut means sacrificing quality, but not with this Shortcut Stroganoff recipe- it is flat-out delicious! Using ingredients you have on-hand is the first shortcut, and the pasta cooking step is the second. Just add the dry rotini right to the soup mixture in the skillet- as it cooks it will soak up the flavors of creamy soup and savory beef broth. Add sauteed sirloin and a bit of sour cream (the sour cream gives it that classic Stroganoff flavor) and this Shortcut Stroganoff recipe is ready in 35 minutes!

Directions

Recipe Ingredients

  • 1 pound boneless beef sirloin steak, cut into strips
  • 1 tablespoon vegetable oil
  • 1 can (10.5 ounces) Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1 can (10 1/2 ounces) Condensed Beef Broth
  • 1 cup water
  • 2 teaspoons Worcestershire sauce
  • 8 ounces uncooked rotini (spiral) pasta (about 3 cups)
  • 1/2 cup sour cream
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