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8877 N 107th Ave, Suite 309, Peoria, Arizona

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Shrimp and Artichoke Quiche

Enjoy this cheesy quiche that’s made with shrimp, Original Bisquick® mix and Progresso® artichoke hearts – a tasty French dinner.

Directions

Recipe Ingredients

  • 3/4 lb frozen cooked shrimp, thawed, coarsely chopped (1 1/2 cups)
  • 3 medium green onions, sliced (3 tablespoons)
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 cup shredded Parmesan cheese (4 oz)
  • 1 cup Original Bisquick™ mix
  • 2 eggs
  • 1 cup milk
  • 1 1/2 teaspoons Cajun seasoning
  • 1 can (14 oz) Progresso™ artichoke hearts, drained, cut lengthwise in half
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