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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Shrimp Stir Fry With Snap Peas and Baby Corn

This shrimp stir-fry with snap peas and baby corn is a little sweet, with a little bit of heat, and is on the dinner table in a matter of minutes. Feel free to substitute sliced water chestnuts for baby corn. Egg rolls on the side are always a plus.

Directions

Recipe Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 1 clove garlic, minced
  • 1 teaspoon hoisin sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon sesame oil
  • 1 (15 ounce) can baby corn, drained
  • 8 ounces snap peas
  • 1 (6 1/2 ounce) can sliced mushrooms, drained
  • 1 pound large raw shrimp, peeled and deveined
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