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Skinny Slow Cooker Chicken Tortilla Soup

Chilly days call for comfort food—and this skinny tortilla soup recipe is just the thing to satisfy your craving. Canned ingredients like tomato sauce, diced tomatoes, green chiles and corn combine with shredded pre-cooked chicken and other simple store-bought ingredients to make prep a breeze.

Directions

Recipe Ingredients

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon oilve oil
  • 3 cups low sodium chicken broth
  • 1 (8 ounce) can tomato sauce
  • 1 can fire roasted diced tomatoes (or regular if you prefer less spicy)
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1/4 cup chopped cilantro
  • 4 cups cooked and shredded chicken (or rotisserie chicken)
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can steamed corn, drained and rinsed
  • Tortilla strips
  • 2 cups canola oil
  • 2 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • Toppings, as desired
  • Chopped fresh cilantro
  • 1 jar (12 oz) Old El Paso™ Hot Jalapeño Slices
  • Light sour cream
  • Reduced fat shredded cheese
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