Skinny Spinach and Cheese Quiche
96% less cholesterol • 69% less sat fat than the original recipe. Here’s a delicious entrée for brunch or a vegetarian dinner. You can even customize the filling—try adding some chopped red sweet pepper and a few fresh mushroom slices.
Directions
Recipe Ingredients
- 3 ounces Gruyere or Swiss cheese
- 2 1/2 cups refrigerated or frozen egg product, thawed and beaten
- 1 cup chopped fresh spinach or 1 package (9 oz) frozen chopped spinach, thawed and well-drained
- 1/2 cup fat-free half-and-half or fat-free milk
- 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/3 cups Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup cooking oil
- 3 tablespoons fat-free milk
Related Recipes
