
Slow Cooker Bacon Potato Chowder
Like a loaded baked potato made into a creamy, cheesy soup! Slow Cooker Bacon Potato Chowder sounds like comfort in a bowl, doesn't it? Just a handful of pantry-staple ingredients and 3 steps make this soup so easy to make. The condensed cream of potato soup is what keeps things simple, making a rich and creamy base. Just add the potatoes, onion, bacon and chives and let the slow cooker do the rest. Stir in the cheese at the end and you're done! If you're really pressed for time (you can say you wanted the soup to look more rustic!), you can skip peeling the potatoes- it will still be delicious!
Directions
Recipe Ingredients
- 4 slices bacon, cooked and crumbled
- 1 large onion, chopped (about 1 cup)
- 4 cans (10.5 ounces) Condensed Cream of Potato Soup
- 4 cups milk
- 2 large white potato (about 1 pound), peeled and cut into 1/2-inch pieces (about 3 cups)
- 1/2 cup chopped fresh chives (amount divided in recipe steps below)
- 2 cups shredded Cheddar cheese (about 8 ounces)