Slow-Cooker Barbacoa
This set-it-and-forget-it beef roast is as versatile as it is richly flavored—it gets a gentle, smoky heat from chipotle chiles. Serve it as-is with sides and then reinvent leftovers in everything from quesadillas to tacos and burrito bowls. It’s an easy way to set yourself up for days of delicious meals!
Directions
Recipe Ingredients
- 2 cups chopped red onions
- 2 tablespoons finely chopped canned chipotle chiles in adobo sauce
- 3 cloves garlic, finely chopped
- 1 packet (1 oz) Original Taco Seasoning Mix
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/2 cup beef flavored broth (from 32-oz carton)
- 2 tablespoons vegetable oil
- 2 to 3 lb boneless beef chuck roast
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