Slow-Cooker Beef Brisket
Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.
Directions
Recipe Ingredients
- 2 1/2 to 3 1/2 lb fresh beef brisket (not corned beef)
- 2 tablespoons vegetable oil
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 cups thinly sliced onions
- 1 cup 1 1/2-inch pieces peeled carrots
- 5 cloves garlic, chopped
- 1 can (14.5 oz) Muir Glen organic fire roasted diced tomatoes, undrained
- 1 cup Progresso beef flavored broth (from 32-oz carton)
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