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Slow-Cooker Caramel-Toffee Bread Pudding

A classic dessert—Bread Pudding—gets a gooey, indulgent update that doesn’t keep you tied to watching the oven. This slow-cooker version is made with cubed French bread, rich custard and the genius addition of toffee bits. Scoop it straight from the slow cooker and serve it warm, with a drizzle of dressed-up caramel topping enhanced with vanilla.

Directions

Recipe Ingredients

  • 8 cups cubed (day old) French bread (1-inch pieces)
  • 4 eggs
  • 2 cups half-and-half
  • 3/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla
  • 1/2 cup toffee bits
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