
Slow-Cooker Cheesy Brown Casserole
When you’re cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These slow-cooker cheesy hash browns is the dish of legends at potlucks everywhere. Don’t count on having any leftovers the next day, but if you do, warm them up in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.
Directions
Recipe Ingredients
- 1 tablespoon butter
- 1 small onion, diced
- 3 cloves garlic, finely chopped
- 2 bags (20 oz each) refrigerated shredded hash brown potatoes
- 3 cups shredded Cheddar cheese (12 oz)
- 2 cups sour cream
- 1 can (10 1/2 oz) condensed cream of mushroom soup
- 1/4 cup water
- 1/2 teaspoon pepper
- 1/4 teaspoon salt