Slow Cooker Chicken, Broccoli & Rice
Slow Cooker Chicken, Broccoli & Rice is like a casserole for your slow cooker! It's super-simple, and if you buy pre-cut veggies you can prep it in 5 minutes! Just layer the vegetables and chicken in the cooker (veggies on the bottom so they cook faster) and pour the soup mixture on top. The creamy, cheesy soup mixture cooks the chicken perfectly, then you just stir in the instant rice at the end. It's a one-pot dinner that's great as is, but you can also customize it by adding some garlic or herbs- go ahead and get creative! For a faster version, try Instant Pot® Easy Chicken and Rice or, try this wild rice version: Slow Cooked Creamy Chicken & Wild Rice.
Directions
Recipe Ingredients
- 1 1/2 cups shredded Cheddar cheese (about 6 ounces) (amount divided in recipe steps below)
- 1 can (10 3/4 ounces) Condensed Cream of Chicken and Mushroom Soup
- 1 can (10.5 ounces) Condensed Cream of Chicken Soup
- 1 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
- 6 cups fresh broccoli florets
- 6 medium carrot, peeled and thinly sliced (about 3 cups)
- 1 3/4 pounds boneless, skinless chicken breast (6 small or 3 large cut in half lengthwise for thinner pieces)
- 1 1/2 cups uncooked instant white rice (make sure you're using instant white rice, since you're adding it at the end!)
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