Slow Cooker Chicken & Dumplings
Slow Cooker Chicken & Dumplings is hands-free cooking! Just add the chicken, vegetables and condensed cream of chicken soup to your slow cooker and let it do the work. Then, 30 minutes before dinnertime, mix biscuit mix and milk (with parsley if you want it pretty!) and drop the dough into the cooker- the dough simmers in the sauce to become pillowy, soft dumplings! Slow Cooker Chicken & Dumplings is a hearty chicken stew with creamy gravy and dumplings- comfort food that anyone can make!
Directions
Recipe Ingredients
- 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
- 2 medium Yukon Gold potato, cut into 1-inch pieces (about 2 cups)
- 2 cups baby-cut carrots or 2-inch pieces peeled carrots
- 2 stalks celery, sliced (about 1 cup)
- 2 cans (10 1/2 ounces) Condensed 98% Fat Free Cream of Chicken Soup or Cream of Chicken Soup
- 1 1/4 cups water
- 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed
- 2 cups biscuit baking mix
- 2/3 cup milk
- 1 tablespoon chopped fresh parsley
- 1/4 cup shredded Cheddar cheese
Related Recipes
