Slow-Cooker Chicken Burgundy Stew
Need a slow-cooker chicken recipe that’s something special? This hearty, warming stew fits the bill with its earthy, French-country-cooking-inspired flavors, including bacon, flavorful vegetables, chicken and a combination of broth and wine.
Directions
Recipe Ingredients
- 6 slices bacon, chopped
- 1 package (32 oz) boneless skinless chicken breasts, cut into 1 1/2-inch pieces and patted dry
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons butter
- 1 medium onion, coarsely chopped
- 2 cups sliced carrots
- 1 package (8 oz) cremini mushrooms, quartered
- 1 tablespoon chopped garlic
- 1/2 cup dry white wine (white Burgundy or Chardonnay)
- 2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 teaspoon dried thyme leaves
- 1 bay leaf
- 2 tablespoons Gold Medal™ all-purpose flour
- 2 tablespoons water
- Chopped fresh Italian (flat-leaf) parsley, if desired
- Betty Crocker™ creamy butter mashed potatoes, prepared as directed on package, if desired
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