Slow-Cooker Chorizo, Pecan and Cheddar Stuffing
Highly seasoned pork sausage and corn bread crumbs add a southwestern twist to traditional stuffing, and the slow cooker makes it fuss-free!
Directions
Recipe Ingredients
- 1 pound chorizo sausage, casing removed and crumbled or 1 pound bulk chorizo sausage
- 1 large onion, chopped (1 cup)
- 3 medium celery stalks, sliced (1 1/2 cups)
- 1 package (16 ounces) seasoned cornbread stuffing crumbs (5 3/4 cups)
- 1/3 cup butter or margarine, melted
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon pepper
- 2 cups Progresso™ chicken broth (from 32-ounce carton)
- 1 1/2 cups shredded sharp Cheddar cheese (6 ounces)
- 1 cup pecan halves, toasted
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