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8877 N 107th Ave, Suite 309, Peoria, Arizona

Email Address

info@tandjasiacuisine.com

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Slow Cooker Corn and Chicken Chili

Switch things up from a traditional ground beef chili. Our chicken chili takes only 10 minutes to prep and then slowly cooks. It develops delicious depth of flavor and just the right amount of heat from chipotle peppers. Corn, green peppers and beans complement the flavors and add texture. Try serving over rice or wrap it up in a tortilla for a heartier meal.

Directions

Recipe Ingredients

  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 1 can (10.5 ounces) Condensed Cream of Chicken Soup
  • 2 medium green bell pepper, diced (about 1 1/2 cups)
  • 2 cups frozen whole kernel corn, thawed
  • 1 tablespoon minced chipotle peppers in adobo sauce
  • 1 can (about 15 ounces) white cannellini beans, rinsed and drained
  • 1 teaspoon ground cumin
  • 6 lime wedge (optional)
  • 2 tablespoons chopped cilantro (optional)
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