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8877 N 107th Ave, Suite 309, Peoria, Arizona

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Slow-Cooker Corn Pudding

Slow-cooker corn casserole or corn pudding is a great side dish for holiday meals or parties. cornbread & muffin mix takes just 5 minutes of prep to bring it all together and let the slow cooker do the rest! If you want to vary the flavor, change up the cheese blend with a pepper Jack cheese instead of the Colby-Monterey Jack called for. Let the dish stand for five minutes before serving up.

Directions

Recipe Ingredients

  • 1 can (14.75 oz) cream style sweet corn
  • 1 can (15.25 oz) whole kernel sweet corn, drained
  • 1 pouch (6.5 oz) Cornbread & Muffin Mix
  • 1 cup sour cream
  • 1/4 cup butter, melted
  • 1 egg
  • 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
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