Slow Cooker Crab Rangoon Dip
If you love crab rangoon, get ready to fall head over heels for this dip version! Imagine everything you adore about those crispy, golden wontons filled with creamy crab goodness, but in a scoopable, dippable form. This crab rangoon dip is the ultimate appetizer, perfect for game days, gatherings, or just when you’re craving something seriously tasty.
Directions
Recipe Ingredients
- 1 package (8 oz) cream cheese, softened and cubed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon fresh lime juice
- 2 teaspoons soy sauce
- 1/2 teaspoon worcestershire sauce
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cans (8 oz) lump crab meat, drained
- 3/4 cup shredded mozzarella cheese
- 1/4 cup thinly sliced green onions, plus more for garnish
- 1/2 package (6 oz) wonton wrappers
- Thai sweet chili sauce, for garnish
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