Slow-Cooker Creamy Tuscan Chicken Pasta
This creamy, flavor-rich pasta dish made with campanelle pasta, chicken, spinach and sun-dried tomatoes is incredibly easy but feels extra special. It’s as perfect for company as it is for a family night in.
Directions
Recipe Ingredients
- 2 1/2 cups chicken broth (from 32-oz carton)
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1 package (20 oz) boneless skinless chicken thighs, cut in 1 1/2-inch pieces
- 8 oz uncooked campanelle pasta (2 3/4 cups)
- 1/2 cup chopped drained oil-packed sun-dried tomatoes with herbs
- 1 package (8 oz) cream cheese, cut into cubes, softened
- 1 cup shredded Parmesan cheese (4 oz)
- 1 package (5 oz) fresh baby spinach leaves
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