Slow-Cooker Denver Omelet Breakfast Pie

This is no basic breakfast, even though it’s filled with the classic flavors of a Denver omelet. This slow-cooker breakfast pie is made with a refrigerated crescent dough sheet as the crust, and gets filled with an eggy mixture that folds in ham, mushrooms, green pepper, onion and Cheddar cheese. The result is a savory, satisfying and surprising morning meal that feels deliciously familiar but new at the same time.