Slow-Cooker French Onion Chicken
Caramelized sweet onions slow cook with bone-in chicken breasts to make a delicious French onion-style dish. Serve with slices of toasted garlic cheesy bread so you can soak up the flavorful sauce. Add a side of mashed potatoes for a complete dinner.
Directions
Recipe Ingredients
- 1/4 cup butter
- 8 cups halved and thinly sliced sweet onions (about 3 large onions)
- 1 tablespoon chopped fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup Progresso™ chicken broth (from 32-oz carton)
- 4 bone-in skin-on split chicken breast halves (about 3 lb)
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Additional chopped fresh thyme leaves or chopped fresh Italian (flat-leaf) parsley, if desired
- Bread
- 2 tablespoons butter
- 1/4 teaspoon garlic powder
- 8 slices French bread, cut in 1-inch slices
- 1/2 cup shredded Swiss cheese (2 oz)
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