Slow Cooker Ham and Egg Breakfast Casserole
Avoid the last-minute breakfast rush when hosting a crowd by using your slow cooker to make this delicious layered ham and egg bake.
Directions
Recipe Ingredients
- 12 eggs
- 2/3 cup half-and-half
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground red pepper (cayenne)
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup chopped green onions
- 1 cup shredded Gruyère cheese (4 oz)
- 6 cups frozen country-style shredded hash brown potatoes (from 30-oz bag)
- 1 box (9 oz) frozen spinach, thawed, squeezed to drain
- 2 cups cubed cooked ham (about 12 oz)
Related Recipes
