Slow-Cooker Ham and Sweet Potatoes
Sweet and savory in equal measure, this impressively easy slow-cooker dish is a meal in one pot, and it’s as great on a weeknight as it is for a special occasion. A glaze made with brown sugar, honey, thyme and ginger cooks with a boneless ham, sliced sweet potatoes and sweet onions, bringing out the natural balance of sweet and savory that each ingredient has. It’s a crowd-pleasing meal that requires minimal effort for memorable results!
Directions
Recipe Ingredients
- 1 fully cooked boneless half ham (2 1/2 to 3 lb)
- 2 lb sweet potatoes, peeled and cut in half lengthwise, cut into 1/2-inch slices
- 1 large sweet onion, cut in half lengthwise, cut into 1/4-inch slices
- 1/2 cup Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup packed brown sugar
- 1/4 cup butter, melted
- 2 tablespoons honey
- 1 teaspoon dried thyme leaves
- 1 teaspoon ground ginger
Related Recipes
