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Slow-Cooker Italian Pork Loin

Seared pork loin, cannellini beans and fresh veggies make this unexpected slow-cooker dinner perfect for special occasions (and no one will guess it's easy enough for a weeknight)!

Directions

Recipe Ingredients

  • 2 cans (15 oz each) Progresso cannellini beans, drained, rinsed
  • 1 cup thinly sliced yellow onions
  • 1 red bell pepper, cut into thin slices
  • 1 tablespoon Italian seasoning
  • 2 tablespoons vegetable oil
  • 2 teaspoons salt
  • 2 1/2 to 3 1/2 lb boneless pork loin roast, trimmed
  • 1 can (28 oz) Muir Glen organic fire-roasted diced tomatoes, drained
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/4 cup shredded fresh basil leaves
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