Slow Cooker Make-Ahead Scrambled Eggs
Hot and tasty eggs for 12 are possible, when the slow cooker holds them until you’re ready to serve.
Directions
Recipe Ingredients
- 8 slices bacon
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 3 tablespoons margarine or butter
- 16 eggs
- 1 cup half-and-half or milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 2 tablespoons chopped fresh chives
- 4 Italian plum tomatoes, quartered, sliced
- 2 cups shredded Cheddar cheese (8 oz)
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