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Slow-Cooker Meatballs with Roasted Red Pepper Sauce

Explore this appetizer with Italian appeal. Just 5 ingredients and 15 minutes and they're ready to simmer all day in the slow cooker.

Recipe Ingredients

  • 1 1/2 pounds frozen meatballs (from two 1-pound packages), thawed
  • 1 jar (7.25 ounces) roasted red bell peppers, drained
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup Italian dressing
  • 1 jar (26 ounces) marinara sauce