Slow Cooker Mexican Breakfast Casserole
All of our favorite Mexican flavors and textures come together beautifully in this hearty layered slow-cooker bake, which we love topped with chunky salsa and sliced avocado.
Directions
Recipe Ingredients
- 1 lb bulk chorizo or sweet Italian sausage, cooked, drained
- 9 corn tortillas
- 8 eggs
- 1 1/2 cups milk
- 1 jalapeño chile, seeded, finely chopped, or 1 finely chopped chipotle chile in adobo sauce
- 1 red bell pepper, chopped
- 3/4 cup sliced green onions
- 2 cups shredded pepper Jack cheese (8 oz)
- 2 tablespoons chopped fresh cilantro
- 1 cup thick & chunky salsa
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