Slow Cooker Mississippi Roast Sandwiches
Just a few flavorful ingredients turn this simple slow-cooker pot roast into a memorable sandwich filling.
Directions
Recipe Ingredients
- 1 boneless beef chuck roast (2.5 lb), trimmed of excess fat
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons Gold Medal™ all-purpose flour
- 2 tablespoons vegetable oil
- 1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
- 1 envelope (1 oz) ranch salad dressing & seasoning mix
- 4 tablespoons butter
- 1/2 cup sliced pepperoncini peppers (bottled Italian peppers)
- 8 hoagie buns, toasted if desired
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