Slow-Cooker Pork Ramen
Forget the package you thought you knew: This slow-cooker ramen is satisfying and filled with rich flavor that a seasoning packet could never match, and is still easy to prepare. A boneless pork shoulder cooks in a broth enriched with ingredients like cremini mushrooms, green onions, gingerroot and garlic. Serve over ramen noodles with the toppings of your choice to customize your bowl!
Directions
Recipe Ingredients
- 2 tablespoons vegetable oil
- 2 lb boneless pork shoulder, trimmed of excess fat, cut into 6 equal sections
- 1 package (8 oz) sliced cremini mushrooms
- 1 large bunch green onions, sliced, white and green parts separated
- 1/8 teaspoon salt
- 2 tablespoons finely chopped gingerroot
- 6 cloves garlic, chopped
- 2 cartons (32 oz each) Progresso™ reduced sodium chicken broth
- 3 tablespoons soy sauce
- 3 packages (3 oz each) instant ramen noodle soup mix (discard seasoning packets or save for another use)
- Toppings, such as chopped fresh cilantro, sliced jalapeño chile, if desired
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