Slow Cooker Pulled Pork Sandwiches
This moist pulled pork, slow-cooked with chicken broth, cider vinegar, and barbecue sauce, is topped with a crunchy slaw for an easy dish that will help both your kitchen and you keep your cool.
Directions
Recipe Ingredients
- 3 tablespoons packed brown sugar
- 3 tablespoons chili powder
- 2 teaspoons salt
- 1/2 teaspoon freshly ground pepper
- 3 1/2 lb boneless pork shoulder, trimmed of excess fat and cut into 2-inch pieces
- 3/4 cup Progresso™ Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup apple cider vinegar
- 1/2 cup barbeque sauce
- Slaw
- 1/4 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 tablespoons packed brown sugar
- 1/4 teaspoon salt
- 4 cups coleslaw mix
- Buns
- 10 burger buns
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