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Slow Cooker Pulled Pork Wraps with Coleslaw

Looking for a slow cooked dinner? Make these tasty wraps with pork roast cooked in barbecue sauce, mixed with delicious homemade coleslaw and spooned into Old El Paso

Directions

Recipe Ingredients

  • 1 boneless pork roast (4 lb)
  • 1 bottle (18 oz) barbecue sauce
  • Coleslaw
  • 1/2 head green cabbage, shredded
  • 2 large carrots, shredded (1 cup)
  • 3/4 cup mayonnaise
  • 1/2 cup buttermilk
  • 3 tablespoons sugar
  • 1 1/2 tablespoons white wine vinegar
  • 1 tablespoon lime juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
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