Slow-Cooker Sesame Chicken with Cashews
This better-than-takeout sesame chicken has a flavor-packed sweet and slightly spicy sauce, fresh broccoli and roasted cashews for added crunch.
Directions
Recipe Ingredients
- 1/4 cup plus 2 tablespoons Progresso chicken broth (from 32-oz carton)
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon unseasoned rice vinegar
- 2 teaspoons toasted sesame oil
- 1-inch piece fresh gingerroot, peeled and grated
- 4 teaspoons finely chopped fresh garlic
- 1/4 teaspoon crushed red pepper flakes
- 1 package (20 oz) boneless skinless chicken thighs, cut into 2-inch pieces
- 2 tablespoons cornstarch
- 4 cups small fresh broccoli florets
- 1/2 cup salted roasted whole cashews
- 2 teaspoons toasted sesame seed
- Sliced green onions, if desired
- Cooked white rice, if desired
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