
Slow Cooker Short Ribs
This Slow Cooker Short Ribs recipe tastes like something you'd have in a restaurant, but is actually incredibly easy to make at home. It only takes 5 minutes to throw everything in your slow cooker- the condensed French onion soup simmers with garlic, thyme, brown sugar and dark beer to become a rich gravy while the beef cooks until it's fall-apart tender. You can serve this over hot mashed potatoes or noodles, or you can take inspiration from pub menus and try over something like mac and cheese (short rib mac and cheese!) or French fries (loaded short rib fries!). With this recipe for Slow Cooker Short Ribs, you really can't go wrong!
Directions
Recipe Ingredients
- 3 pounds beef short rib (about 6 serving-sized pieces)
- 2 tablespoons packed brown sugar
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed
- 1/4 cup all purpose flour
- 1 can (10 1/2 ounces) Condensed French Onion Soup
- 1 bottle (12 fluid ounces) dark ale or beer