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8877 N 107th Ave, Suite 309, Peoria, Arizona

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Slow-Cooker Smothered Beef Brisket

Beef brisket cooked low and slow, and smothered in a savory shallot-and-mushroom sauce, makes for a dinner bursting with flavor. Round out the meal with garlic mashed potatoes, and you’ve got comfort food perfection.

Recipe Ingredients

  • 3 tablespoons vegetable oil
  • 4 medium shallots, thinly sliced (about 2 cups)
  • 1 package (8 oz) baby bella mushrooms, thickly sliced
  • 2 teaspoons finely chopped fresh garlic
  • 2 1/4 lb fresh beef brisket (not corned beef)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup plus 2 tablespoons Progresso beef flavored broth (from 32-oz carton)
  • 5 teaspoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons cornstarch
  • 1/4 cup heavy whipping cream
  • Chopped Italian (flat-leaf) parsley, if desired
  • Betty Crocker™ roasted garlic mashed potato mix, prepared as directed on package, if desired