Slow Cooker Smothered Pork Chops
You may re-evaluate your favorite pork recipe after trying these slow-cooked smothered chops, which gently braise in a mixture of beer and golden mushroom soup for hours to stay juicy all the way through. Creole seasoning, the same blend famously used in jambalaya and other Southern cuisine, is the secret that kicks the flavor up a notch. You can use boneless or bone-in chops for this recipe and get equally delicious results.
Directions
Recipe Ingredients
- 3 pounds bone-in center cut pork chop (6 chops)
- 2 teaspoons Creole seasoning
- 1 can (10 1/2 ounces) Condensed Golden Mushroom Soup
- 1/2 cup beer
- 1/4 cup all purpose flour
- 2 tablespoons Dijon-style mustard
- 1 tablespoon packed brown sugar
- 3 cups sliced mushrooms (about 9 ounces)
- 1 large onion, cut in half and sliced (about 1 cup)
Related Recipes
