Slow-Cooker Southwest Shredded Pork
This shredded pork shoulder is a set-it-and-forget-it slow-cooker recipe that’s easy, versatile and packed with Southwest flavor thanks to tomatoes, black beans, chiles and taco seasoning.
Directions
Recipe Ingredients
- 1 can (28 oz) Muir Glen organic fire-roasted diced tomatoes, drained
- 1 can (15 oz) Progresso black beans, drained, rinsed
- 1 can (4 oz) Old El Paso Chopped Green Chiles
- 2 cups chopped yellow onions
- 1 medium red bell pepper, diced
- 2 packets (1 oz) Old El Paso Original Taco Seasoning Mix
- 1 boneless pork shoulder (3 to 4 lb)
- 6 cups hot cooked white rice
- Shredded Colby-Jack cheese, sour cream and lime wedges
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