
Slow-Cooker Teriyaki Chicken
Everyone needs a teriyaki chicken recipe up their sleeve, and this slow-cooker version couldn’t be easier. The sweet and savory classic gets a fresh flavor boost from pineapple and green onions.
Directions
Recipe Ingredients
- 1 cup Progresso chicken broth (from 32-oz carton)
- 1/3 cup soy sauce
- 1/4 cup packed brown sugar
- 2 tablespoons butter, melted
- 1 teaspoon ground gingerroot
- 4 cloves garlic, finely chopped
- 2 packages (20 oz each) boneless skinless chicken thighs
- 1/4 cup cornstarch
- 1/4 cup cold water
- 2 cups chopped fresh pineapple
- 1/4 cup sliced green onions (about 4)
- 4 cups hot cooked white rice
- 1/4 cup chopped fresh cilantro leaves
- 1 lime, cut into wedges